Cooking Instructions
- 1
Pick and wash rice thoroughly, fetch a quarter cup and cook until soft. Mix washed rice, cooked rice, yeast and blend until smooth.
- 2
Add water to reach required consistency. Cover mixture and leave to rise
- 3
Add water to reach required consistency. Cover mixture and leave to rise
- 4
Grease with oil, scoop half cup of mixture, pour in the pan and cover to fry.
- 5
Do this until mixture finishes and serve hot with desired soup
- 6
Wash nonstick pan, wipe off the water and place on the burner.
- 7
Grease with oil, scoop half cup of mixture, pour in the pan and cover to fry.
- 8
Do this until mixture finishes and serve hot with desired soup
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