White Cake
This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.
White Cake
This white cake is our favorite for dressing up (or down) with frosting or without. I’ve been known to mix up a lemon drizzle for a lil bit’o variety. Our grandgirl loves to decorate it. This one is “spooka-ly eyed”.
Cooking Instructions
- 1
Stir flour, sugar & crisco together,add milk & flavoring. Beat 2 minutes. Scraping bowl frequently.
- 2
Add egg whites (use whole eggs for yellow cake), (I like to whip eggs a tad before adding to batter)& continue beating 2 minutes, scraping bowl frequently. Batter will be thin.
- 3
Bake in greased & floured pans of choice at 350*F for 30-35 minutes.
- 4
Let cool in pan, 30 minutes before removing.
- 5
Let cake rest on cooling rack until completely cooled.
- 6
Frost with favorite frosting, icing or leave it plain.
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