White Cake

Name: White Cake
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/2 cup All-purpose Flour; 1/3 cup Butter, softened; 1 cup White Sugar; 1 cup Milk; 2 Eggs; 2 tsp Baking Powder; 2 tsp Vanilla; 1 pinch Salt

Lunnaa @cook_2889306

I am a beginner at baking so I decided to try out this recipe I got from CookBookRecipes and it came out amazing! Very moist and yummy :-) My hubby loved it <3 I will definitely make this again!

Lunnaa @cook_2889306

I am a beginner at baking so I decided to try out this recipe I got from CookBookRecipes and it came out amazing! Very moist and yummy :-) My hubby loved it <3 I will definitely make this again!

Saved

Ingredients

1 hour

1 1/2 cupAll-purpose Flour
1/3 cupButter, softened
1 cupWhite Sugar
1 cupMilk
2Eggs
2 tspBaking Powder
2 tspVanilla
1 pinchSalt

Saved

Steps

1 hour

1

Preheat oven to 350°F and grease an 8" round or square baking pan.
2

In a large bowl mix the butter and sugar well until light and fluffy.
3

Add eggs one at a time, mixing well after each egg.
4

Combine flour, baking powder and salt.
5

Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan.
6

Cook for 25-30 minutes or until center rises back up after you gently press down with finger.
7

Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be :-)
8

FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups
9

Mix all ingredients well until smooth.
10

Enjoy :-)