Yellow Cake
I love cake and hate frosting, so any cake I make has got to be fabulous all on its own. This one is. Simple and oh so good. Make it yours!
Yellow Cake
I love cake and hate frosting, so any cake I make has got to be fabulous all on its own. This one is. Simple and oh so good. Make it yours!
Cooking Instructions
- 1
Cream shortening, sugar, oil and sour cream together til light and fluffy. add vanilla, almond flavoring and eggs. Beat well.
- 2
YES SIFT THE FLOUR and use cake flour - HUGE difference in texture. add sifted dry ingredients to batter 1/2 C or so at a time, alternately with milk until all is mixed in.
- 3
Bake in 375 oven in 2 9" round cake pans for 25-30 min. Cool 5 min., then flip onto a cake plate.
- 4
frost with your favorite chocolate frosting or flavored frosting of your choice - all go well with this cake. Or feel free to use fillings - raspberry, peach, orange fluff - options are endless.!
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