Break your eggs in a separate bowl

Open your caned sardines and separate the fish from the oil

Cut your onions and grate your scotchbonnet and put them in your eggs

Add your seasoning and sardines

Whisk it lightly

Set your pan on fire and put a little vegetable oil when it is hot pour your egg mixture then stir as in to make it scrambled

For the tea I put all the ingredients in a pot and pour water then set on fire

I let it boil for like 3-5 mins then I sieve it in a cup

I then add milk and sugar to my taste