Chinese version of the classical Russian soup.

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

I ate it when I was in elementary school, craved it so I made it. Easy to make, you can use ingredients you like.

Tomatoes are rich in lycopene, which is released more effectively when stir-fried in hot oil. Cooked with tofu and egg, you can make a simple and nutritious soup. It's sweet, sour, and refreshing! -- Follow Yami for easy cooking tips 😉 https://yamishandmade.com/

When you order from Bafang Yunji, you definitely can't miss the spicy and sour soup! It's rich in flavor, both sour and spicy, and so delicious that you'll drink it all in one go, even if it makes you sweat 😋. Let's make it together! This recipe is a low-thickening version, not only tasty and flavorful but also packed with ingredients and low in carbs, making it super healthy!※ If you can't finish it, refrigerate and reheat, and remember to add more black vinegar after reheating for the best taste!※ Soy sauce, black vinegar, white vinegar, and white pepper are very important for this soup and should not be easily substituted!※ For an authentic Taiwanese flavor, make sure to use 'Kong Yen' brand vinegar!

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Adding beef tomatoes to the beef soup gives it a slight tanginess that cuts through the richness.

Made with ingredients available in the fridge, this hot and sour soup is easy to prepare.