Chinese cabbage soup with prawn and egg tofu

beAMiShz @cook_17635443
Steps
- 1
Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- 2
Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- 3
Add the prawns
- 4
Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Sophiee
-

Cluelesskitty
-

Nena's.cook.nook
-

Layla (lulu)
-

Aaron Z. Alexander
-

Veg cutlets with methi and palak
Be the CooK
-

Rita Mehta ( Super chef )
-

Crunchy green peas snack #foodphotographychallenge
Tracey Maria
-

Roasted yam garnished with vegetable and ponmo sauce
Ifeoma Obianagha
-

Bishakha Kumari Saxena
-

Nirmala Kumari -

Ila Palan
-

Vidita Bhatia
-

Fozia Karim
https://cookpad.wasmer.app/us/recipes/9803570











Comments