Open in Cookpad AppCooking Instructions
- 1
In a kadhai dry roast rice rava till you get a little brownish tinge. Keep aside.
- 2
Next heat oil. Splutter mustard seeds, cumin seeds. Add urad dal, chana dal.
Put chopped onions, grated ginger, green chillies and curry leaves.
Next add washed split moong dal. Mix and saute till onion becomes little brownish.
- 3
Next add salt and sambar powder. Mix.
Add hot water. Let it all boil together.
- 4
Next add chopped coriander leaves. After. Single boil, add the dry roasted rice rava. Mix.
- 5
Cover and cook at the slowest heat till the rice and moong dal are cooked. As it's ready, put ghee and give a nice gentle mix.
- 6
OfHot hot rice rava upma is ready!!
Serve with masala chai and enjoy!!
- 7
There is another recipe of rice rava upma check out the link to know more
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Written by
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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