Ingredients

1 hr 30mins
50 pieces
  1. Ingredients for fillings
  2. Cabbage
  3. Carrot
  4. Onion (spring onion preferably)
  5. Green pepper
  6. Sweet pepper
  7. Spices
  8. Turmeric powder
  9. Pepper (attarugu)
  10. The Dough
  11. 4 cupsflour
  12. 1/2 cupCorn flour
  13. 1 pinchsalt
  14. 2Maggi

Cooking Instructions

1 hr 30mins
  1. 1

    Chop all the ingredients into small small sizes

  2. 2

    Mix them in a bowl and add spices to it, 2maggi, 1onga, curry, a pinch of salt, curry, a pinch of turmeric, will do

  3. 3

    Put them in a sieve and cover it so that the water will drain

  4. 4

    4 cups flour, half cup corn flour, a pinch of salt, 2 maggi to give it taste mix them all then add water to it

  5. 5

    Use a brush to be brushing it to your pan just like this

  6. 6

    Bring that your fillings, add small portion of it into the paper that you make from the dough, then be rolling it

  7. 7

    Put oil in a pan, allow the oil to be very hot and pry the spring roll

  8. 8

    Done

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Written by

Mufeadah Sambo
Mufeadah Sambo @MufeeSambo
on
Kaduna State, Zaria City
Foodie🦋
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