Cooking Instructions
- 1
Cook the beans with some onions to almost done. The onions makes it cook faster.
- 2
Wash and drain the beans.
- 3
Parboil the rice and rinse it.
- 4
Combine the rice with beans in a pot and add salt with ajiono moto and water mix and allow to cook till done and set aside.
- 5
Then add grated peppers add seasonings and curry when almost done
- 6
Add cabbage and spring onions stir for 2 minutes and off the heat.
- 7
In a pan heat some oil add onions, ginger/garlic paste allow to saute
- 8
Serve hot!!!!!
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