Cream crackers biscuit

I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe.After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface.If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

I love scones, but all the recipes seem like too much work. I don't like my hands dirty, either.But I want to eat easy scones at home.I am too lazy, so I am cutting the dough with a knife, but you can also cut it out with a dough cutter.The margarine and sugar only need to be roughly combined! Also, you can crack the egg straight into the bowl! Recipe by aonksa.

I love scones, but I don't like them dry. So I fixed it.

I lived in Turkey for a while and really missed this amazing Turkish breakfast staple. After some online research i found this yummy recipe from www.turkishcookbook.com. Thanks to Binnur I don't miss turkish cooking anymore :)

Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!

This is my beautiful mothers biscuit recipe. She taught me to make them when I was very young. I still make them today. ❤

These are so good, that I think that this will be the only biscuit recipe I will ever need. This will be my signature, original biscuit recipe.

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I started making scones a few years ago. I tried many recipes on different sites, and settled on these amounts. You can make your own version of this recipe, such as using 100g of cake flour and 100g of bread flour, or using only milk, etc.It's often said that you have to chill the butter or if the dough is runny you must refrigerate it, etc., but I don't really think about those things. They usually turn out fine as long as the dough isn't watery.However, forgetting to add the baking powder will give a bad result, so make sure you add it. Recipe by Kurapura

Gluten and I are on the outs! Dairy and I have been foes for quite some time. Soy punches me in the gut and runs away laughing! I really try to break it off with all of these guys and never look back, but...I always seem to crawl my way into their grasp again!With that said, when I am weak, I try to make GF/DF/SF as easy to incorporate into my family's life, so I don't feel so alone in my journey. This recipe sounded like a winner, but had two of my ex's lingering quite heavy. So, I decided to make them unnecessary. I left butter in, just because it is such a worthy dairy product! This kind of recipe doesn't scream "hey don't try me, I'm Gluten-Free, Dairy Free and blah!"The recipe was tweaked by me and can be tweaked very easily to suit your health/taste choices!Thanks for checking my recipe! Hoping it brings you great joy and a full belly!Peace!

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

I felt like eating something, but there was nothing to eat. That's when I just made these scones, and they turned out quite nicely. Hence, here's a recipe to remind myself.Adding yogurt increases the puffiness of the baking powder. If you add a little bread powder, it makes the result less dry (I think). Although the scones might get more thick after it's baked, their sizes won't change, so don't overthink anything when you place them on the baking tray. When making this during the summer, try slightly reducing the liquid ingredients because it would be really humid. Recipe by tottan440

I wanted to make something that was easy & quick. This was definitely a hit for the whole family!!

i just try cooking healthy and yummy food but it's very easy to make ???

I was obsessed with Red Lobster’s biscuits as a kid. Like OBSESSED. I would sneak them in my pockets whenever we went to Red Lobster! I’m glad as a vegan, I now have this dupe to get me through my withdrawals!!

Was nice...! Hope you like it too..

This originated from a recipe i found online years ago, but by the time i was done "tweaking" it, it turned into something totally my own! My hubby and son love it, very filling.

I love coffee and scones, so I created coffee flavoured scones. It's a great match with the bitterness of coffee and sweet chocolate chips. I like the volume and texture of the scones from Starbucks, so I tried to recreate it in my recipe.The most important point is mixing it all quickly while everything is still cold.I have confidence that my scones can compete with those from coffee shops.Please enjoy while having hot coffee at your home café.If you make these with a heart shape, it would be a great gift for Valentine’s Day! For 8 scones. Recipe by yaburie

#ilovecooking So easy and tasty.you have to do just nothing but mixed the ingredients.

I was just bored 🥺

Who doesn't love red lobsters biscuits, so I made a version that tasted just like them- from scratch!TIP: I also added some cooked ground sausage to some of the leftover batter,and they tasted like sausage balls. Was VERY good!

This biscuit from another COOKPAD user is very delicious! But following a macrobiotic diet, I wasn't able to eat them as-is... I wrote this down from memory.Add raisins to taste; since they're sweet you can reduce the amount of honey. If the dough is stiff, adjust with soy milk or water. ☆The original recipe only makes half this amount, but since these get eaten up in a hurry, I doubled the recipe. Out of preference, I use brown rice flour. If you don't have any, use cake flour or any other grain flour of your choice. Recipe by Ruruko

I found this recipe in my favorite book. This biscuit is very tasty. You can make for this biscuit tasty cream. I will publish new recipe of cream soon

I have made so many of these belguin biscuits, I usually double the mixture as I never seem to make Enough! I like to pipe my icing too, just to make them look tidy.

I lost my biscuit recipe and had to find a new one. I had NONE of the ingredients for ANY of the recipes I found so back to square one basics of baking I went : if you can't remember your recipe break it down to 2-2-2-2!

Very simple scones perfect for morning and afternoon tea. Usually I serve it with jam and whipped cream.#hightea #dessert #sweets #scones #afternoontea #sugar #jam #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!I had ground lamb in my freezer so decided to do a twist on lamb stew. It's different than the norm, but still very tasty. I made my butterless drop biscuits to plop on top which turned out to be an excellent idea so I am including that in the process. You don't HAVE to do that part though.

I had limited groceries and was tired of just the same old breakfast. Tried something new. I would have used croissant rolls but didn't have them.