I got this recipe from a French girl's website, "Perle en sucre," because I wanted a recipe with more yogurt than the usual 100-125 grams. This one has a full 300 grams of yogurt! Compared to the original, I made a few changes: I replaced vanilla extract, which I didn't have, with a packet of vanillin, increased the baking powder, and reduced the chocolate chips to make the batter lighter and help it rise better in the oven. If your yogurt is vanilla-flavored, you don't even need to add any extra flavoring.

This tiramisu was created by chance from leftover sweetened condensed milk. I mixed it with mascarpone and whipped cream, and to make it even more delicious, I added dark chocolate chips... want to know the result? .... absolutely nothing to envy about the classic tiramisu.

For chocolate lovers, here's a delicious, moist chocolate pie. I found the recipe on www.paxxi.gr and it was calling out to me, 'make me'... I did, and I didn't regret it. It's easy and quick... The only downside is you have to wait two hours for the ganache to soak in... We couldn't resist... We cut it a little sooner... Perfect!!!

This is an authentic Revani recipe I found online and wanted to share with you!

Sunday is dessert day, and the first strawberries at the market make you think of spring! Today, we're making tiramisu with a strawberry twist, and thanks to chocolate decorating tips, we're adding some chocolate decorations. Garnish with delicious chocolate-covered strawberries.

Inspired by the recipe "heart of orange and chocolate chips" by "La Donatella", I created my own bundt cake version. Since I didn't have Grand Marnier, I used the juice of two oranges and replaced the chips with pieces of dark chocolate. Soft and fragrant, it's exactly the dessert I was looking for. Thank you, Donatella ❤️

Today I'm going to show you how to make chocolate brownies in a very easy way. Brownies can be made in many ways, with white chocolate, milk chocolate, or just dark chocolate. You can also add nuts to the batter or not. I'm going to show you a very easy and quick recipe. You can prepare it by weighing the ingredients or simply measuring them with a cup. Making chocolate brownies this way results in a very tender and delicious flavor. You can watch the recipe video here: https://youtu.be/CRwKWYJZw-Que

I have to admit that I have a sweet tooth, and this recipe has it all: marbled cake, cream, strawberries, and chocolate. What more could you ask for?

To make a great chocolate mousse, you need three things: good eggs (I use eggs from my own chickens), good chocolate (at least 70% dark), and a good recipe—Pierre Perret’s is by far my favorite!

Today I’m bringing you this SCONE recipe that I love!! I’ve been making it for years because honestly, they turn out so good…I discovered them when I got here. In Spain, you don’t usually see them in bakeries or pastry shops. And look, we’re ‘close’ to England, but still—nothing!They’re pastries typically enjoyed in England during tea time, originally from Scotland. But just like the English brought their customs when they came to the U.S., they also brought scones!They can be round, triangular, square… I chose to make them triangular. They come out crispy on the outside and slightly cakey on the inside. I’m obsessed… I love them!I made these with dried red berries and white chocolate chips, but you can make them with whatever you like best!Oh! And they’re super easy to make!! Give them a try and let me know!!#june2026

Vegan tahini rolls to enjoy with your coffee! They take a little time, but they're worth the effort!A few more tips:You don't need to use flour to roll out the dough. You can also use a pasta roller. Good luck!