Tahini Rolls

Name: Tahini Rolls
Total time: 1680 s
Ingredients: 2.2 lbs all-purpose flour (about 1 kg); 1 cup sunflower oil (about 240 ml); 2-3 cups lemon-lime soda (such as 7-Up) (about 480-720 ml); 1 teaspoon yeast; 1 teaspoon baking soda; 1 cup tahini (about 240 ml); 1/2 cup sugar (about 100 grams); ground cinnamon; 1 tablespoon honey; 2 cups sugar (about 400 grams); 2 cups water (about 480 ml); cinnamon; a few drops of lemon juice

MIKAELLA @cook_8450226

Zoopigi

Vegan tahini rolls to enjoy with your coffee! They take a little time, but they're worth the effort!

A few more tips:

You don't need to use flour to roll out the dough. You can also use a pasta roller. Good luck!

Vegan tahini rolls to enjoy with your coffee! They take a little time, but they're worth the effort!

A few more tips:

You don't need to use flour to roll out the dough. You can also use a pasta roller. Good luck!

MIKAELLA @cook_8450226

Zoopigi

Vegan tahini rolls to enjoy with your coffee! They take a little time, but they're worth the effort!

A few more tips:

You don't need to use flour to roll out the dough. You can also use a pasta roller. Good luck!

Vegan tahini rolls to enjoy with your coffee! They take a little time, but they're worth the effort!

A few more tips:

You don't need to use flour to roll out the dough. You can also use a pasta roller. Good luck!

Saved

Ingredients

28 Minutes

dough
2.2 lbsall-purpose flour (about 1 kg)
1 cupsunflower oil (about 240 ml)
2-3 cupslemon-lime soda (such as 7-Up) (about 480-720 ml)
1 teaspoonyeast
1 teaspoonbaking soda
filling
1 cuptahini (about 240 ml)
1/2 cupsugar (about 100 grams)
ground cinnamon
1 tablespoonhoney
syrup
2 cupssugar (about 400 grams)
2 cupswater (about 480 ml)
cinnamon
a fewdrops of lemon juice

Saved

Steps

28 Minutes

1

Combine the dough ingredients to make a soft dough. Cover and refrigerate for 1 hour.
2

Mix all the filling ingredients together in a bowl.
3

Make the syrup: Bring the sugar and water to a boil with cinnamon and lemon juice. Let it boil for 5 minutes, then let it cool completely.
4

Take the dough and roll it out into thin sheets about 6 inches long and 2 1/2 inches wide (15 x 6 cm).
5

Place 1 teaspoon of filling on each sheet and roll it up to form a log.
6

Bake the tahini rolls in the oven. (Line the baking sheet with parchment paper.)
7

As soon as you take them out of the oven while still hot, dip a few at a time into the syrup and remove them immediately.