Tiramisù alle fragole con riccioli di cioccolato fondente 
Strawberry Tiramisu with Dark Chocolate Curls
Sunday is dessert day, and the first strawberries at the market make you think of spring! Today, we're making tiramisu with a strawberry twist, and thanks to chocolate decorating tips, we're adding some chocolate decorations. Garnish with delicious chocolate-covered strawberries.
Strawberry Tiramisu with Dark Chocolate Curls
Sunday is dessert day, and the first strawberries at the market make you think of spring! Today, we're making tiramisu with a strawberry twist, and thanks to chocolate decorating tips, we're adding some chocolate decorations. Garnish with delicious chocolate-covered strawberries.
Cooking Instructions
- 1
Thoroughly clean the strawberries and dry them with paper towels. Melt the chopped chocolate in a double boiler.
- 2
Dip 6 of the 12 strawberries into the melted chocolate and place them on a sheet of parchment paper to set. Refrigerate. Put the remaining melted chocolate into a piping bag and pipe chocolate curls or decorations onto another sheet of parchment paper. Place in the freezer.
- 3
Prepare 2 bowls. In the first, beat the egg whites until stiff peaks form. In the second, add the sugar to the yolks and mix until the sugar is fully dissolved. Add the mascarpone and mix well. Gently fold in the beaten egg whites until fully combined.
- 4
Add the remaining 6 strawberries, chopped into small pieces, to the cream mixture.
- 5
Take 3 serving dishes and spread a layer of the cream mixture on the bottom. Dip a ladyfinger into the milk sweetened with powdered sugar, then place it on top of the cream. Add another layer of cream, and repeat the layers once more. Refrigerate for at least 1 hour.
- 6
Before serving, top with the chocolate curls and chocolate-covered strawberries.
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