紅蘿蔔炒蛋 
Carrot Scrambled Eggs
Sweet and nutritious carrot scrambled eggs~
Master the cooking techniques, and you can easily make this simple dish.
Perfect for beginners, give it a try!
You can refer to the video: https://youtu.be/uxBURclMofk
Carrot Scrambled Eggs
Sweet and nutritious carrot scrambled eggs~
Master the cooking techniques, and you can easily make this simple dish.
Perfect for beginners, give it a try!
You can refer to the video: https://youtu.be/uxBURclMofk
Cooking Instructions
- 1
Chop the green onion and set aside.
- 2
Wash and peel the carrot, then shred it using a grater.
※ Don't shred too finely, or it will lose texture.
※ If confident with your knife skills, you can slice the carrot into thin strips instead.
- 3
Beat the eggs and add 1/4 teaspoon of salt.
- 4
Pour in 2 tablespoons (30ml) of oil.
※ For traditional iron pans, it's recommended to season the pan first.
My method for seasoning the pan (to reduce sticking):
1. Heat the pan on high for about 10-15 seconds.
2. Pour in the oil and swirl it around to coat the pan evenly.
※ Remember to maintain your pan regularly.
- 5
Cook the carrot until soft and moist (low heat).
- 6
Push the carrot to one side and pour in the egg mixture (low heat).
- 7
Cook until the eggs are about 70-80% done (low heat).
- 8
Add the chopped green onion and stir-fry evenly, so the carrot is well-coated with the egg mixture (low heat).
- 9
Stir-fry until the eggs are fully cooked (low heat).
- 10
Done
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