Cooking Instructions
- 1
Sub se pehly beef ko achy se simple boil krly
- 2
Chana ki dal ko half hour bhigoo daa
- 3
Half hour k baad pan mein chana ki dal lein
- 4
Us mein pyaz ginger garlic salt haldi red chili powder aur Saray sabut garam masala Lal wali gol mirch aur dedh glass pani dal kar isko achy se gala lein
- 5
Jub dal gal jaye to is mein boil Kiya hua beef aur boil potato bhi shamil krdaa
- 6
Phir pora masala ko chopper mein chop krly achy se
- 7
Jub chop hojaye to is mein chop hari mirch dhaniya podina chop kar k aur 1 sp Pisa garam masala add kar achy se mix kryn
- 8
Phir is k round round kabab banye
- 9
2 egg ko bowl mein nikal kar phenty
- 10
Phir kabab egg mein coat kar k fry kryn
Enjoy eat
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