Beef kabab..
Easy and healthy Refer a friend #faryferoz
Cooking Instructions
- 1
Boil the daal and beef boneless in separate cookers and thresh the chunks. While boiling the daal add garam masala, daar chini, black pepper, and salt.
- 2
Mix both the boiled contents.
- 3
Add dhania, podina, salt, and chopped onions
- 4
Add half a beaten egg in the mixture.
- 5
Make shape of you kabab in circular discs.
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