Ingredients

40mins
5 servings
  1. Macaroni
  2. 1 cupbeans
  3. Spinach
  4. Tomato, scotch bonnet and pepper pulp
  5. Onion
  6. Mixed spices and curry
  7. cubesSeasoning
  8. 1tspn salt
  9. 1/2 cupvegetable oil

Cooking Instructions

40mins
  1. 1

    Add the pulp in the pot, vegetable all and chopped onions and fry for 5mins, add all the dry ingredients and add hot water, add the beans

  2. 2

    All the beans to boil until a bit soft then add the macaroni, allow to be soft and all the chopped spinach, off the flame and allow it for 5mins before transferring to food warmer.

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Written by

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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