Green Vegetable Kebabs

Name: Green Vegetable Kebabs
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 large bowl fresh peas; 4-5 pieces cauliflower; 50 grams paneer; 3-4 green chilies; 1 inch ginger; 2 teaspoons spinach puree; 2 boiled potatoes; 2 teaspoons gram flour; 2-3 slices bread; 2 teaspoons corn flour; as needed Fresh cilantro; Salt to taste; 1 teaspoon dried mango powder; 1.5 teaspoons kitchen king masala; 1/2 teaspoon red chili powder; 2 teaspoons ghee; 2-3 teaspoons oil for frying

Priti Mehrotra @Priti0707

Green Vegetable Kebabs

Priti Mehrotra @Priti0707

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Ingredients

15-20 minutes

3-4 servings

1large bowl fresh peas
4-5 piecescauliflower
50 gramspaneer
3-4green chilies
1 inchginger
2 teaspoonsspinach puree
2boiled potatoes
2 teaspoonsgram flour
2-3 slicesbread
2 teaspoonscorn flour
as neededFresh cilantro
Salt to taste
1 teaspoondried mango powder
1.5 teaspoonskitchen king masala
1/2 teaspoonred chili powder
2 teaspoonsghee
2-3 teaspoonsoil for frying

Cooking Instructions

15-20 minutes

1

Lightly blanch the cauliflower and peas, then place them in a jar. Add green chilies and grind coarsely.
2

Grate the potatoes and add them to the ground peas and fresh cilantro.
3

Add kasuri methi, mashed paneer, and spinach puree.
4

Mix in all the spices and break the bread slices into the mixture.
5

Roast the gram flour in ghee and add it to the mixture. Form small balls and lightly coat them in corn flour to prevent them from bursting while frying.
6

Top with half cashews and shallow fry on a skillet. The kebabs will be crispy on the outside and soft on the inside.