Murmura ladoo
Murmura ladoo
Open in Cookpad AppSteps
- 1
In a large pan, take the puffed rice and roast it properly on low heat.
- 2
Heat butter in a thick large pan, add jaggery and melt it while stirring constantly.
- 3
Once the jaggery melts and its base becomes nice, add the roasted puffed rice to it. Turn off the gas and mix the jaggery-puffed rice properly.
- 4
It is so thin that it can be folded in the hand, so it is to be folded in the palm of the hand.
- 5
In this way all the ladoo are to be folded and are to be prepared.
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