Almond Khoya Sweet Paratha (बदाम खवा पोळी)

Name: Almond Khoya Sweet Paratha (बदाम खवा पोळी)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For outer cover-; 1 cup aata(whole wheat flour); 1 pinch salt; As needed water to make dough; Ghee for shallow frying (clarified butter); For stuffing -; 1/2 cup khoya(milk solids); 1 tbsp powdered sugar; 1/2 cup almond powder; 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a sweet stuffed paratha of khova or khoya(milk solids), almond powder and sugar. I added cardamom powder and nutmeg powder to enhance the taste.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
This is a sweet stuffed paratha of khova or khoya(milk solids), almond powder and sugar. I added cardamom powder and nutmeg powder to enhance the taste.

Saved

Ingredients

15min

2 servings

For outer cover-
1 cupaata(whole wheat flour)
1 pinchsalt
As neededwater to make dough
Ghee for shallow frying (clarified butter)
For stuffing -
1/2 cupkhoya(milk solids)
1 tbsppowdered sugar
1/2 cupalmond powder
1/4 tspcardamom powder
1/4 tspnutmeg powder

Saved

Steps

15min

1

First take wheat flour, add salt and water, gradually add water and make a soft dough and keep aside
2

Now for making stuffing -take khoya in a borosil glass bowl (microwave safe bowl)
3

Heat for 20 seconds so that khova will become soft
4

Don't overcook as it can get burnt very fast
5

Now transfer this soft khova in a plate
6

Add powdered sugar, almond powder, cardamom powder and nutmeg powder
7

Combine everything well with your hand gently and make a dough
8

Divide the dough in 4 parts and keep aside
9

Now take a small portion of wheat dough
10

Roll it a little like thick coin paratha
11

Place the stuffing in the centre
12

Hold the edges and seal the opening
13

Now roll gently and give a shape of paratha
14

Shallow fry on tawa or a pan by spreading ghee
15

Cook on one side then flip the paratha, again apply ghee or butter and roast till it we get nice crisp on both the sides
16

Badam khova sweet paratha is ready to serve