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Ingredients

7-10mins
3 servings
  1. 500 gTomato Puree
  2. 100 gBeetcarrot paste
  3. Sunflower Oil 1cksp
  4. 3/4 tspCurry Powder
  5. 1 tspOnga Classic Seasoning Powder
  6. Cooked Beans
  7. 1 CupMeat Stock
  8. 1/2 tspSalt

Cooking Instructions

7-10mins
  1. 1

    Heat up oil in a pot,add tomato puree and beetcarrot paste,stirfry 2mins on low/med heat, note: Tomatoes, pepper, onions,shombo are in the puree

  2. 2

    Now,add meat stock,Curry and onga Classic Seasoning Powder,stir well,you may add water to loosen it up,taste to adjust with salt and any ingredient of choice

  3. 3

    Cook for 5mins at most,after this stage,remove from heat

  4. 4

    Plate and enjoy 💃

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Written by

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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