Cooking Instructions
- 1
Ram meat was washed and set on pot with slice onion and pinch of salt,It was covered until the meat cook.
- 2
Palm oil was set on low flame with little slice of onion,blended tomato and pepper was added to the pot containing plam oil, it was stir fryied for 10mins.
- 3
The maggy,slice onion, and the cooked meat was added to the fried scotch bonnet to stir fry for 3mins it's ready to serve with white rice.
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