Semo+gbegiri(beans soup)+ewedu+stew😋
#ramadancontest I found out that in this Ramadan we barely have time to cook a long time meal either for iftar or sahur ,so I was like what is the main reason then I noticed that there wasn't any except laziness then I made up my mind to defeat it💪, the combination was very lovely,so I am encouraging all the cookpadian to defeat it just like me✌️
Semo+gbegiri(beans soup)+ewedu+stew😋
#ramadancontest I found out that in this Ramadan we barely have time to cook a long time meal either for iftar or sahur ,so I was like what is the main reason then I noticed that there wasn't any except laziness then I made up my mind to defeat it💪, the combination was very lovely,so I am encouraging all the cookpadian to defeat it just like me✌️
Cooking Instructions
- 1
Stew: get your washed meat to a clean bowl and set for rinse
- 2
Rinse the meat and pour into a clean pot,then add your salt, seasoning cube, onion,water and curry powder
- 3
Put the pot on your stove and cook with medium heat to make the meat Cook soft and tenderly,then allow to boil for 30 minute.
- 4
After 30 minute it must have cooked properly,then put your oil into a Dry pan and add a little onions for flavouring, drain your meat and keep the stock aside, then gently put your boiled meat into the hot oil
- 5
While at this get your fresh pepper, tomato, garlic, onion and ginger set to wash and peel
- 6
Rinse and peel them and add together and set for grinding
- 7
Pour into your blender and blend it smoothly, then go back to turn your meat to the other side and fry dry
- 8
Then drain your meat and pour some blended pepper into the oil and cook for 8 minutes then add your seasoning cube, salt and curry then stir together. After stirring pour your meat into it and cover then Cook for 5 more minutes and your stew is ready.
- 9
Ewedu::: Get your fresh ewedu, pluck out the leaves and wash then chop them into smaller pieces
- 10
Put in a pot of hot water your Potash and locust beans and boil then add your chopped ewedu to it then Cook till it's soft then use your kitchen mini broomstick to chop to smother texture,then add your salt, seasoning cube and stock to it,then stir cook for 2 minutes and it's ready 😍😋
- 11
Beans soup: get your beans into a bowl and soak with water for two minutes (to make beans faster to peel it must not stay too long in water), drain away the water and peel the beans with both hands to make it faster
- 12
Wash the peeled beans and cook till it's soft,then drain
- 13
Pour the beans into your blender and grind it smoothly then set aside
- 14
Beans soup:: get your Palm oil into a dry hot pan and bleach,then add your locust beans and pepper and stir
- 15
Add your salt, seasoning cube and stock to it and stir then Cook for 5 minutes
- 16
After cooking for five minutes add in your blended beans paste
- 17
Then stir together and cover to cook on low heat for 20 minutes, when it's ready you will notice change in colour (it becomes deeper in colour and thick in texture) and it's ready 😋😋😍😍, I wish I could snap the aroma 😛😝🤭
- 18
Now my super soft semo: I have this special method that makes my semo lumpless and smooth.
- 19
Get your water into a pot and boil, now get some amount of water in a bowl add your semo powder to it and mix with a clean hand or spoon
- 20
Then pour in your boiling water and stir at first the colour of the mixture would be pale but when it's set to add more semo flour it will be thick and deeper in colour
- 21
When you notice this changes get your semolina flour and add to the mixture then turn very well till it's well incorporated then leave for five minutes and serve.
- 22
PLATING: I want to serve my semo with gbegiri,ewedu and stew with meat,so I will first serve my semo on a plate,then I will add my gbegiri secondly then ewedu and my stew
- 23
The reason why I first put the gbegiri is because it's light in colour compare to my ewedu and stew so putting it first and add ewedu to the side will make it more visible,if ewedu is underneath and I add my gbegiri the gbegiri might cover the ewedu and the stew and the gbegiri might not be differentiated. So by putting gbegiri first it will make the ewedu visible and my stew will stay red on the ewedu which will make it beutiful 😋
Similar Recipes
-
Silky Soup Stew Silky Soup Stew
I came up with a way I could eat a lot of vegetables in one bowl.If you over-boil the potatoes, they will crumble, so once you add them to the pot, reduce the heat and simmer.You can add in some bacon or mixed seafood for a beautiful dinner. Recipe by Myuu samada
-
Easy Transformation Potato Pot-au-Feu Stew from Soup Easy Transformation Potato Pot-au-Feu Stew from Soup
I've been having fun coming up with variations of a simple vegetable soup recipe that I found.Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave. Recipe by Garumeri -
Spicy veggie soup with beef stew meat Spicy veggie soup with beef stew meat
I learned to make vegetable soup while working at a local restaurant in my hometown in south east louisiana. I changed the recipe to my liking. It's a hit with everyone who tries it. Perfect for a cold day. Sometimes I use fresh corn and green beans but it's easier to do it this way.
-
Chicken & Tomato Stew from Vegetable Soup Chicken & Tomato Stew from Vegetable Soup
I made this recipe variation after I got a craving for tomatoes. I got the idea of making this soup after someone made a soup from a stew we had the night before whilst I was travelling.I'm using breast meat, but thigh meat is much juicier. If you want to make this recipe a bit healthier, then omit the flour. The vegetables in this soup have already been blended so if you want to give your stew a bit of texture, feel free to add any vegetables you find in your freezer. If the aroma isn't too strong for you, feel free to keep the garlic in. Recipe by Garumeri -
Vegetable Soup (Stew Meat) Vegetable Soup (Stew Meat)
Only having one pot to clean and also Having a meal that will taste even better! Only if you can't finish all of it
-
Budae-Jjigae Army Base Soup/ Stew Budae-Jjigae Army Base Soup/ Stew
After the Korean war there was a food shortage. So whatever was on hand at army bases were made into soups or stews. It was usually leftover processed foods. For all who have served....
-
Goober Pea Stew/Soup Goober Pea Stew/Soup
Here in the South during the Civil War time's in order to eat, civilians and soldiers alike would boil peanuts and they would eat them to keep from getting malnutrition. Peanuts are actually a bean and is high in protein. So here is a Southern favorite originated from necessity, with my version of it. Green peanuts are just a way of saying raw peanuts. -
My Lamb Stew Soup Off the Bone 😊 My Lamb Stew Soup Off the Bone 😊
Really warming and Tasty
-
Hu Tieu Bo Kho (Vietnamese Beef Stew Noodle Soup) Hu Tieu Bo Kho (Vietnamese Beef Stew Noodle Soup)
Change up your family meal with Hu Tieu Bo Kho. The beef is tender and flavorful, and the chewy noodles make this dish truly irresistible.
Translated from Cookpad Vietnam -
Caldo de pollo ( carribean style chicken soup/stew) Caldo de pollo ( carribean style chicken soup/stew)
Delicious and filling authentic Guatemalan recipe passed down to me from my mother in law!
-
California Farm Cast Iron Minestrone Stew & Soup California Farm Cast Iron Minestrone Stew & Soup
Cured and diced Parma ham flavors this hearty stew, or diced celeriac root for vegetarians, and leftover stew turns into a delicious soup by adding tomato broth.
More Recipes
Comments