巧克力香蕉蛋糕 
Chocolate Banana Cake
YouTube video recipe: https://youtu.be/bT-RuG17gBw
Blog post recipe: https://lisajourney.com/blog/post/chocolate-banana-bread
Chocolate Banana Cake, a variation of banana bread, follows the same process with the addition of cocoa powder for a different flavor.
I made this version with reduced oil and sugar (still butter-free) for a chocolate banana cake.
Open in Cookpad AppCooking Instructions
- 1
Peel 3 overripe bananas with black spots and place them in a bowl. Mash the bananas with a fork. Add oil, eggs, salt, and sugar, then mix.
- 2
Add the sifted cocoa powder and stir slightly. Add the sifted all-purpose flour, baking soda, and baking powder, and mix well.
- 3
Place in a preheated oven at 340°F (170°C) and bake for 60 to 70 minutes. If the cake surface starts to change color, cover with aluminum foil to prevent drying out. Insert a toothpick into the cake; if it comes out clean, the cake is done.
- 4
And that's how you make Chocolate Banana Cake!
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