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Ingredients

  1. 2 halfcup of sugar
  2. 250 gbutter
  3. 1 cupsugar
  4. 1 teaspoonflavour

Cooking Instructions

  1. 1

    Seive your flour and mix with your flavour.

  2. 2

    Put your butter and sugar in a mixer and start creamy.until it floppy add your flour to form a doung.put your Doug in fridge for 30min...then make small circle with your hand and flat the circle w

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shaima'u minkaila Ilyasu
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I am a dietitian and I love cooking
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