Open in Cookpad AppCooking Instructions
- 1
Cut the spring onions, wash and drain
- 2
Heat veg oil in a pan,add pepper,onions, scot bonnet & stir fry for 2 mins then add seasoning, curry & spices.Stir altogether.
- 3
Add a little amount of water then the spring onions. Cover and allow it for 2-3 mins. It can be served with rice, yam,sphagetti or tofu.
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