Open in Cookpad AppCooking Instructions
- 1
Put 2 tablespoon of vegetable oil in a wok pan for seconds
- 2
Add in your ginger and garlic paste and stir for 1-2 minutes
- 3
Add in your Scotch bonnet and red bell pepper and stir for 2 minutes
- 4
Add in your boiled offals and allow to cook for 5 minutes
- 5
Add in your sliced onions and allow to steamer for 2 minutes.
- 6
Enjoy with boiled yam or white cous cous..
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