Cooking Instructions
- 1
Wash and slice ur onion, add the onion to pan,add oil and saute until soft,add ginger and garlic paste keep sauting
- 2
Add grated scotch and green pepper,stir for few minutes,add curry,spieces and seasoning keep stirring until for 7_10 min,add little water
- 3
Cover and let the onion cook for 5 min
- 4
Eat with any desired yam,potato,pasta or rice
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