Cooking Instructions
- 1
Heat veg oil in a pan. Cut onions wash and add to pot.
- 2
Add salt and black pepper, stir fry until translucent.
- 3
Add black pepper and curry powder,add is seasonings and mix well.
- 4
Add the tomato paste scotch bonnet and green pepper. mix well and allow to cook.
- 5
Allow to cook until almost done
- 6
Add in the green onions and simmer for 5 minutes.
- 7
Serve with rice,jollof etc.
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