We found this recipe in the paper one day...but here is our own spin. We added onions and mandarins because we thought they tasted better. We made it last night but...I forgot to take pictures.My bad.

I don’t like oatmeal for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you!

This came about because I read the original ingredients wrong!

We love to eat this smoky, spicy shrimp and sausage with head-on, peel and eat shrimp because we're big on headfat and all the extra flavor you get from cooking the shrimp in its shell.But I get that not everyone is up to their food looking back at them, or having to work so hard to get to it, so if you end up going the peeled, beheaded and deveined route, you can reduce the amount of shrimp by half a pound or so.Or don't.Because this stuff is really tasty, and you'll probably end up eating it all at some point anyways. :)

A nod to Nadia G for this combination. I used Carnation caramel from a tin, but if you can't get that, take a tin of condensed milk and put in a saucepan half filled with water ( you mustn't let it dry out or it will explode!) Simmer it for two hours. Let cool completely.

I made biscuit this time.. Without sugar, instead using honey on it..Just 4 ingredients and it easy to make and not expensive either..Voala! It's nice to accompany your afternoon cup of tea..

Chocolate is usually my preferred cake flavor. But THIS cake? Oh. My. GOODNESS. I’ve made it at least three times over the last few years.If you’re a citrus or lemon fan, you need to make this cake at least once. Then try your darnedest not to eat the whole thing by yourself. Best to make it for a crowd and share the lemony love! 💕This was my birthday cake this year (Yup - I made my own cake! 🤣)#Dessert #Special #Celebration #Birthday #Citrus

I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.

I always make this whenever I have leftover cream.When adding the heavy cream in Step 4, it may boil over, so please take extra care during this step.If you use low-fat heavy cream, it will separate!It will harden when chilled, so put it into a heatproof bowl and warm it up a bit in the microwave to soften. Recipe by gurecoco

My sister and I created this last night and its FABULOUS!! Drink responsibly....lol.

Usually because bacon is such high priced it's usually just potatoes. We need to splurge once in awhile.

I thought of this recipe because I like the combination of chocolate and chestnuts.I love the sound of the word "maracon" and their round cuteness but they do take a lot of effort to perfect. I'm aiming for Pierre Hermé's macarons but I'm not quite there yet.Make sure to properly dry the macarons out at room temperature and to turn down the temperature of the oven when baking. This time I turned the temperature down too late and the texture became a little rough. Recipe by nanacco