Such a good snack for parties and holidays!

yummy

The pretzel that I had in Germany was so delicious and I wanted to eat it at home.So I came up with this recipe after trial and error.Let the dough rise fully or it does not stretch well when you roll it out.Otherwise, handle the dough gently when dipping it into the hot water. Recipe by jamanmeri

I have been making these for years they are crunchy on outside and nice and soft on the inside best recipe for pretzels!

I like em

Saw a similar recipe on pinterest but it called for oil and i thought i could do it a bit healthier and here is what i came up with... Completely addicting sweet, salty & crunchy.. Yum! I've not stopped eating them since i pulled then from the oven.

I found this on all recipes its the exact same recipe I just copy pasted it to here anyway I made a double batch and all 24 were gone with in 10 minutes I'm not kidding either. They were delicious and really easy to make. I would strongly recommend making these if you have the time

Hope you try this delicious recipe👌

My mothers' recipe from 50 years ago. I'm saving the actual recipe card for my nieces.

I've been really interesting to make Chocolate Covered Pretzel which is I saw in Candy Shop when I was in the US. They are so colorful, delightful and fun!!! Love this 'Eye Candy'.