Sift flour and baking powder in a mixing bowl, add your margarine in bits, then mix to combine.
It's important that you do knead.

Add water to the mixture and combine gently. Do not knead. Divide mixture into 4 sections.

Wrap mixture in cling film or nylon and keep in refrigerator for about an hour.

To prepare the filling, place pan on fire and add oil.
Sauté your minced onion for about 2 minutes. Add your chicken and beef on medium heat. Break down if necessary, stir to combine. Cover until colour of meat changes.

Add seasoning, garlic, ginger, seasoning cubes, curry and thyme

Add carrot and potatoes. Add ½ cup water and 2 TbSp corn flour, then allow to steam until potatoes are cooked. Take off heat once done and allow to cool.

Sprinkle flour on your work table, then flatten each dough and cut into desired shape.
Add egg to the edges, Add filling to centre of dough, cover and seal.

Arrange and rub the top of your pies with egg (yolk gives a beautiful colour) Do not whisk too much.

Bake in an oven at 180°C for about 30 minutes or in an air fryer for 20 minutes.