Orange shrimp skewers
You will want this again & again!
Cooking Instructions
- 1
Mix orange juice, sugar, water, ginger, red pepper flakes, rice wine & aji-mirin. Simmer slowly in a sauce pan. Add corn starch dissolved in 2 T water and simmer till thickened.
- 2
De-vain shrimp and place on skewers. Cook slowly in an appropriate skillet. When completed cooking add orange sauce. Simmer and baste over skewers for 3-5 minutes. Serve with steamed rice.
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