I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃

#heirloomThis is my family's go to recipe when making spaghetti stir fry, it has such a depth of flavour and you can't really go wrong with pasta.

Really good side dish. And garnish it easily for special occassions.

Is anyone craving egg fried rice lately?As you know, the current COVID situation means we can't go out to eat at restaurants.So today, let's make a simple egg fried rice at home—easy, relaxing, and safe from COVID.P.S. If you try making it, don't forget to take a photo and share it!P.S. You can adjust the flavor to your liking.Recipe owner: Bjcocoacrunchy😋🍽️Hope you enjoy this menu and 📸don't forget to "snap cook" to me😍🙏thank you so much 💖

While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.You can add green pepper and carrot to the filling to make the dish more nutritious. It is great for kids.In Step 5, make sure to only cook the egg until it is half-cooked. If you cook the egg for too long, it will not fold well around the filling. It is best for the underside to be browned, and the top side to be half-cooked. If you cook it well, it will be OK. Recipe by Yokkonkon

A simple dish for when you can't decide what to eat. Easy and satisfying.

I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

This is a very delicious and healthy recipe. I hope you like it... Thank you!

At first I was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy.I made the recipe up as I went along😊

I chose to stuff my beloved daughter's favorite quail eggs into meat. Ah, I mean I chose to wrap my daughter's favorite meat around quail eggs. Um....This is a tale about my beloved daughter and meat and quail eggs.You just need a bit of meat. They fry up really quick though, so you needn't worry about messing up. For 3 people. Recipe by Ha-tannookkasan

This was one of the best quiches I've cooked! It's really easy because my recipe doesn't need pastry! The recipe is enough for a regular sized heat-resistant dish(about 18cm). Try it!!

Don't know what you're going to think, but it's good enough for me. :)