Maple Carrot Cake

The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

I actually made this cake for Valentine's day. I mean Valentine's day is too overfilled with chocolate and heart shapes. Sometimes we just need a simple cake like this. Unlike all the carrot cakes which I'd tasted, there're actually carrots in this cake. Those commercial cakes are usually filled with food coloring and artificial flavorings. To make the cake worse, they used over-sugary cream cheese fillings which kinda make the cakes unbearable to eat, IMHO.As you should have known, I am not a fan of cakes. So, if I have to eat a cake, it has to be my way; dense, moist, fudgy and custardy without over the top sweetness or frosting. Bruno Albouze seems to have what I am looking for. Head over to his YouTube channel for gorgeous desserts, cakes and dishes. Subscribe to his channel too.I decided to decorate my cake with some bits and pieces of honeycomb. There are a few names to call the honeycomb: honeycomb toffee, hokey pokey or cinder toffee. It is like a science experiment when the baking soda is added. I also decided to keep my cake 100% vegan, cos it is one of my goals for 2019; to push out at least 1 vegan recipe a week. In closing, I really hope you will give this recipe a try. I know I am late tho, but this cake will sit well on any dining table without any special occasion.

carrot cake

When I was living in England, I received this spiced carrot cake numerous times during the Christmas season. I got a friend to teach me the recipe. The original version was sweeter, but I took the liberty of reducing the sugar and oil, but for the most-part the steps and ingredients are true to the original.Generally speaking, if you use margarine rather than butter, there is no need to add salt.In Step 1 when sifting the dry ingredients, exclude the almond powder.In Step 6, the longer the batter rests, the richer and tastier it becomes. It's okay to let it rest for 2 or 3 days. Recipe by tora-mame. (One 18 cm diameter cake.)

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil. Recipe by Kyansama

Simple and yummy :hungry

Mis padres desde muy jóvenes trabajaron duro hasta el último de sus días. Mamá no era un As en la cocina, sin embargo, cuando se tomaba un tiempo, lo poco o mucho que llegaba a preparar era realmente sorprendente.Este postre lo hacía con harina preparada para pastel y con betún comercial, añadiendo uno que otro ingrediente resultaba algo realmente exquisito y delicado.Además, era tan ocurrente para presentar sus platos que... ¡casi nadie le creía que lo había hecho con sus propias manitas!.Esta foto la conservo con mucho amor porque este pastel lo hicimos juntas hace unos 4 años y me es muy reconfortante compartirles la receta.

據說這個蛋糕不會有紅蘿蔔的腥味，想嘗試看看；結果果真不錯吃，加了黑糖的味道很棒訣竅提示植物油部份我用的是葵花油（網路上的建議不要用橄欖油味道會太重），用奶油當然也可以，但植物油比較健康一點食後感想多了黑糖焦香味的紅蘿蔔蛋糕，一點也沒有生紅蘿蔔原有的腥味

unbelievably moist! :hungry so good and all thanks to my sister :flower it is now the only cake I am allowed make for my boyfriend

I ate this often while living in Canada. I wanted to try to make it myself, so I found a recipe on an American recipe site, used ingredients that I had on hand, and decreased the sugar and oil.The nuts and dried fruits are optional.I added maple syrup for extra flavor, but it's also optional.I added rum to the icing, but vanilla also works well. Recipe by imomofolio

Enjoy the flavor of carrots! It’s sweet.

簡單容易上手的傳統美式蛋糕，會顛覆對於紅蘿蔔的印象。若手邊有堅果亦可加入，增加口感外味道也會更豐富。#金廚獎

Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

My oldest daughter is not a fan of cake but loves when we have this carrot cake! She even wants it for her upcoming fall wedding!

When I used to live in Dubai, I loved Lime Tree's carrot cake. So after I moved, whenever I miss carrot cake, I use this recipe to bake my own.

如果做一個，分量減一半！

My favorite recipe of carrot cake is the one developed by America’s Test Kitchen. Unlike the usual “dump and stir” method, this version creates a dessert that is layered, moist, tangy, and glamorous.

Seriously the best. Mom always makes this recipe and everyone everywhere raves about it.

Recipe from Southern Living.

love it

When you want a less sweet sweet treat, carrot cake is a great option that will give you your serving of veggies while enjoying a baked good! Plus, made with extra virgin olive oil from Spain, it's better for your heart than other baked goods - meaning you can really enjoy your sweet treat.

Pastel de cumpleaños de mi mamá 😍

I wanted to make a snack using vegetables for my son to have more nutrition and I came up with this recipe. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by cazitoo