Moist Carrot Cake Filled with Carrot

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I wanted to make a snack using vegetables for my son to have more nutrition and I came up with this recipe.

For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by cazitoo

Moist Carrot Cake Filled with Carrot

I wanted to make a snack using vegetables for my son to have more nutrition and I came up with this recipe.

For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by cazitoo

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Ingredients

6 servings
  1. 140 gramsGrated carrot
  2. 100 grams●Cake flour
  3. 40 grams●Strong bread flour
  4. 3 grams●Baking powder
  5. 40 gramsSugar
  6. 2Eggs
  7. 100 gramsUnsalted butter

Cooking Instructions

  1. 1

    Peel a carrot and grate it. Bring the butter to room temperature. Beat the eggs.

  2. 2

    Combine cake flour, strong bread flour and baking powder. Sift together. Preheat the oven to 170℃.

  3. 3

    Whip the softened butter with a whisk, add the sugar in 2 batches, and cream until the mixture turns whitish.

  4. 4

    Add the eggs to Step 3 and beat.

  5. 5

    Add the grated carrot to Step 4 and mix.

  6. 6

    Add the ● dry ingredients, fold in gently by scooping up from the bottom. Do not stir too much to mix.

  7. 7

    Pour the batter into a silicone mold once the flouriness is gone.

  8. 8

    To make a dent in the middle, shift the dough from the middle to the sides with a rubber spatula. If you look at the shaped dough from the side, it's a smooth V shape.

  9. 9

    Bake in a 170℃ preheated oven for 30 minutes. Insert a skewer, and if it comes out clean, it's done.

  10. 10

    If you follow the instructions in Step 8, the cake will look pretty.

  11. 11

    I put simmered sweet black beans inside. When you pour the dough into the mold, sprinkle them in 2 batches. I put 70 g in total. That's plenty.

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