Madeleines

Madeleines

wasn't disappointed with these will definatley be making them again :cookie

Madeleine is a really easy and simple cake to make. But it taste really amazing. I usually make it when I want some snack for outgoing but don't have much time.I always forget to buy a madeleine mold so I make mine with mini tart mold.

This is my mother's easy madeleine recipe.Since you only need a few tools, it's not so difficult to make. If you knead the batter too much at the end, it becomes sticky, so be careful. Work gently. When you use salted margarine, it will taste more like country-style madeleines... For 10 in a madeleine pan. Recipe by Dark78

I had leftover oranges, which were given to me as a gift, and I wanted to make a snack with it.If the temperature of the melted butter is too low when you add it into the batter, it might harden and become difficult to mix. Once you add the butter, mix quickly. For 8 in a madeleine pan. Recipe by Minachun

I have been thinking that, since I'm going to let the batter rest anyways, I don't really need to fold the batter. So I tried to make it by just mixing everything together and it was still tasty, and thus I settled on this easy method.The cake will not brown evenly if you use a silicone mold, so I personally discourage its use. By using a traditional mold, you will get beautifully baked madeleines. Recipe by Setsubunhijiki

I improved my previous madeleine recipe by adding the winter flavor "apple" and increasing the amount.For those who like the crispy crunch of apples, reduce the microwave time at Step 1. Those who like their madeleines to have a strong flavor should add more butter, and those who want to make it healthier should skip the butter and heavy cream and use margarine instead.The baking time and temperature may varies on your oven, so keep an eye on the madeleines as they bake. Recipe by Tomo55

Easy Recipe! Soft and Moist French Butter Cakes. Please enjoy freshly baked ♪

I came up with this while I was testing various recipes.Bake these in different molds using the same batter. They're delicious with chocolate chips or raisins placed on top before baking. When you have guests over, make the madeleines in different molds with different toppings and make it look like you're serving a variety of cakes! Recipe by Eriko

I made these since I had leftover heavy cream.Super easy! Whisking dry ingredients has similar effect as shifting. It's tasty with raisins too. Recipe by Eriko

Recipe from Tasty.

I prefer to make these myself at home and just play around with the flavors, as there's really nowhere to buy them where I live...not to mention they can be pricy when I do find them (anywhere from $2-$5 per cookie!) They can be finicky and they require patience. Once you master the basic recipe, you can make endless flavor variations. I'm by no means an expert, but this is the basic recipe that I use. To make them different colors, use 2-4 drops of gel food coloring and add it to the eggs once soft peaks have formed, then continue to whip them into stiff peaks. Keep in mind that they will turn out a shade or so lighter after baking than the batter is initially. You can also add up to 1/4 tsp. of a flavored extract at the same time as the food coloring.

I made these petit fours for my class project at the Pennsylvania College of Technology in the baking and pastry arts program, in which we had to create our own business and promote it as well. My business was Babycakes, and I created these delicious Raspberry Petit Fours. I would love for others to create these as well! Enjoy!!

I watched an episode of Rachel Khoo's Little Paris Kitchen, and saw her make these. I decided to take my own spin on them, and came up with this!

My mom used to make this dessert for our family Christmas dinner every year, everyone loved it. Since she's no longer here, I have since picked up this delicious recipe and my family still loves it!!

The original King's Cake. Puff pastry with a frangipane filling. Also known as a Pithivier.

Sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important. This very good version is by Melissa Clark.#GoldenApron23 #lemon sole #halibut

This is a flop proof recipe for Madeira cake. A must try for tea time treats. When I don't have lemon available, I usually substitute with Lemon Essence and its just as good😉. This quantity is for 1 loaf tin👍

Recipe calls for raspberry jam. I didn’t have any, so I substituted it with apple jelly. WoW! It’s so yummy. These were a great addition for our Ladies Tea.#GlobalApron 2024

It's a crispy and brittle texture.

These cookies take time to make and they taste like any other butter cookie, but they look festive and will impress your guests. The two sablé doughs can be baked by themselves, and you can moisten them with egg white and roll them in coarse sugar, cinnamon sugar, chopped nuts, shredded coconut, etc.

I was inspired by my friend who loved french Macarons, (not the coconut type). The colors are so attractive, the flavors are delicious. There's barely any ingredients, but it has to be made just right or else they bomb.

Pastries made at home for a faction of what you pay at the bakery. You simply have to try this recipe to see how easy it is to make bakery quality pastries in your own kitchen. Read the directions through before starting and understand what you can prep ahead of time to allow yourself the confidence that even on busy days, light flaky crusts and the smell of baking bread are possible. Hope you enjoy and please share your pics of your finished products!

I put milk chocolate between crispy egg white cookies.