Moist and Fluffy Madeleines with Heavy Cream

Name: Moist and Fluffy Madeleines with Heavy Cream
Cuisine: American
Ingredients: 120 grams ●Cake flour; 120 grams ●Sugar; 1 pinch ●Salt; 1 tsp ●Baking powder; 2 ◇Eggs; 80 ml ◇Heavy cream; 50 ml ◇Milk; 1 ◇Vanilla extract; 1 tsp ◇Lemon juice; 1 for coating the pan Melted butter

cookpad.japan @cookpad_jp

I made these since I had leftover heavy cream.

Super easy! Whisking dry ingredients has similar effect as shifting. It's tasty with raisins too. Recipe by Eriko

I made these since I had leftover heavy cream.

Super easy! Whisking dry ingredients has similar effect as shifting. It's tasty with raisins too. Recipe by Eriko

cookpad.japan @cookpad_jp

I made these since I had leftover heavy cream.

Super easy! Whisking dry ingredients has similar effect as shifting. It's tasty with raisins too. Recipe by Eriko

I made these since I had leftover heavy cream.

Super easy! Whisking dry ingredients has similar effect as shifting. It's tasty with raisins too. Recipe by Eriko

Saved

Ingredients

120 grams●Cake flour
120 grams●Sugar
1 pinch●Salt
1 tsp●Baking powder
2◇Eggs
80 ml◇Heavy cream
50 ml◇Milk
1◇Vanilla extract
1 tsp◇Lemon juice
1for coating the pan Melted butter

Saved

Steps

1

Prep the ingredients. This is all you need!
2

Add the ● marked ingredients in a bowl and combine with a whisk.
3

Then add the ◇ marked ingredients in order from the top and combine until smooth.
4

Preheat the oven to 180℃. Brush the Madeleine pan with the melted butter.
5

Bake for 18~20 minutes and done.
6

The brown ones in the picture are the chocolate version. Sprinkle any topping before baking if you like.