I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

I needed something quick and easy so I created this recipe.

I needed to open the mind of foodies, and s h own homage to thanksgiving in fused way

Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.

Confit dishes require slow-cooking over a long period of time in oil at a low temperature. This makes the meat tender and makes it easier to preserve. But it can be difficult to maintain the low temperature of the oil. This recipe uses the warming function of a rice cooker to maintain a low temperature for a long period.Confit will last in the refrigerator for up to a week, so just take it out when you're ready to eat it, sauté, and enjoy the crispy skin It's a great dish to serve up when you have guests or want to prepare an easy dinner! Use this recipe to marinate your meat and preserve it as confit--don't store it in your fridge as is. Recipe by kebeibiko

Asked the hubs what kind of chicken he wanted for dinner last night, and he said, "Something Mediterranean-ish." ;)

Need an easy quick weekend night meal? Check out this great recipe if you are trying to figure out what to do with leftovers chicken or simply just need to throw something together for the family. 🔴

#mycookbookThis is so easy and full of flavor! The sweetness of the red bell pepper, the curry and the heat from the cayenne pepper really balance well. Then then creaminess takes it to another level!

Curry, white rice and green chillies make the best combo. I made this for my family during lockdown.

Very cold today and wanted something hot and filling!

I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.