Faux Meatballs?! with Thinly Sliced Pork
I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.
I was impressed by her way of prepping the meat for the sweet-and-sour pork.
Prepping the pork makes the inside very juicy!
It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan
Faux Meatballs?! with Thinly Sliced Pork
I love "Non-fried ! Sweet-and-sour pork using thinly sliced meat"by user Akitomama.
I was impressed by her way of prepping the meat for the sweet-and-sour pork.
Prepping the pork makes the inside very juicy!
It is also delicious even cold so I think it is also good for bento too. For 14 pieces. Recipe by Toromamachan
Cooking Instructions
- 1
The meat I used.
- 2
Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
- 3
Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
- 4
Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
- 5
Coat well with the sauce and it's done!
- 6
If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
- 7
You can make this in just 10 minutes.
- 8
The process will go smoothly if you make the sauce while you season the meat at Step 2.
- 9
The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
- 10
Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
- 11
↑ I broke one with chopsticks The cheese is melted and rich.
- 12
The picks I used are called, PICK BUS You can store them lined up all nice and neatly.
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