Farmhouse Recipe: Pork Meatballs
These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking.
For 4 servings. Recipe by FarmersK
Farmhouse Recipe: Pork Meatballs
These are meatballs using pork. I used Japanese leeks instead of onions. I make extras and freeze them in order to use them in various cooking.
For 4 servings. Recipe by FarmersK
Cooking Instructions
- 1
Finely chop the Japanese leeks. Add water to the bread crumbs and mix.
- 2
Add the A. ingredients and the panko to the minced pork, and mix together well until it the mixture is sticky and pale.
- 3
Next, add the Japanese leeks and roughly mix together.
- 4
Form into 2cm diameter balls with a spoon, or coat your hand with vegetable oil and roll them up by hand. Fry in about 1320F/160C oil until golden brown, and you are done .
- 5
You can eat the mealtballs as-is, or dip them in a mixture of plain mustard and soy sauce.
- 6
If you pan fry the meat mixture instead of deep frying it, you can make hamburgers. Just brown on both sides in a pan lightly coated in vegetable oil, add sake to the pan and cover with a lid to steam-cook the burgers all the way through.
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