Steamed Bread Using Pancake Mix (for Infants)

Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I wanted to make easy and economical steamed bread using only one egg.You don't need to worry to much about what order you add the ingredients in. Just mix everything to make a smooth batter. If you want to make the cream cheese version, add the milk and cream cheese to a pot and melt, then combine with the other ingredients (You can use the microwave too.) Recipe by Ringokoucha

By using pancake mix, I changed my steamed bread into an even easier and delicious steamed bread.My recommendation for toppings: Chocolate, peanut butter cream, sliced cheese, grated cheese.It's also delicious if you mix some cocoa powder into the batter.If you are making multiple steamed breads, be sure to heat only one at a time. Recipe by Pu-chan

I woke up one morning really wanting to have some bread, but I didn't have any milk or eggs, so I made something with pancake mix instead.I don't have anything hints in particular. It's so easy. For 1 serving. Recipe by pum mama

I based this recipe on the way you cook the traditional Japanese snack, "Gantsuki". This steamed bread is delicious, fluffy, and moist the next day too ♪ Their mild flavour makes them a great snack for kids.Just be careful of the condensation in the steamer! It will make fluffy bread go gooey so be careful when you put the lid on. If you use a domed lid the condensation will run to the edges and stay away from the bread. ※ Even though this bread contains vinegar, it won't taste sour. Recipe by kebeibiko

I made my favorite brown sugar steamed bread using pancake mix.Adjust the amount of the brown sugar to your liking.The steaming time will alter depending on the size of the cupcake mold and amount of batter. Steam for about 10 minutes first, then check the bread. Adjust the cooking time if necessary. Recipe by Banyangarden

I tried making a snack for my kids that I could easily make in the microwave. Recipe by Chihanyanyounyan

I used brown sugar instead of regular white sugar.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I came up with an easy microwaveable steamed bread which I could make in a dish I had in my kitchen.Adjust the cooking time to suit the shape and size of the dish you are using.Eat it straight from the dish with a fork. Recipe by Hokkori-no

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

This is another version of my steamed bread with pancake mix recipe.- Melt the cheese well before combining with the other ingredients.- Combine quickly and thoroughly when mixing. Recipe by kao555

I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110

I wanted to add cream cheese to steamed bread, but it's too much work to use a steamer so I did it in a microwave!I came up with this recipe on the fly, and it was delicious.I poured too much batter into the cups, and it overflowed this time.If you want to add more cream cheese, add about 50-60 g It will be rich, but tasty. Recipe by cocorimi

I created this because I felt like eating steamed cocoa bread.Wrap the steamer lid with a large cloth and tie on top of it. This is to prevent water droplets from falling on the bread. Recipe by 4110

I had a black banana that I forgot for a while and leftover yogurt in the fridge. I thought they should be ok once they are cooked, so I made steamed bread using them and pancake mix. It turned out light and mildly sweet.I used 12 small cups this time, and I steamed them for 7 minutes, but if you are using larger cups, increase the steaming time. Insert a bamboo skewer to make sure it's cooked through.The amount of banana is approximate.You can replace the milk with yogurt. Recipe by Karian

I tried making an easy steamed bread in the microwave.If using a steamer, pour the batter into a preheated steamer and steam on high heat for 20-25 minutes.Since this doesn't use any sugar, I recommend adding dried fruits into the batter, or spreading on jam or butter. Recipe by yoshiyurip

This recipe uses pancake mix. I developed it from a really simple chocolate cupcake recipe.When using the frying pan please take note of the frying pan's depth and size so that you can use an appropriate lid. The photo shows a frying pan of the right depth. For 4 muffin cups. Recipe by tama-ma

My mother used to make me steamed sweet potato bread when I was a child. I made the recipe easier by using pancake mix.It has a mild sweetness, but if you would like it to be sweeter, mix some sugar, brown sugar or honey into the batter.Using a small amount of water is the only way I can think of to prevent the boiling water from getting into the cups.... Recipe by mfa_s12

I felt that steamed bread alone wouldn't be enough for breakfast, so I added grated carrot and cheese and it was really delicious.In Step 7 the dough will expand when steamed, so if it's wrapped too tightly, it'll cause the batter to deflate. Be sure to wrap it loosely.You can also wrap each one individually!! Recipe by Hinanachoko

I created this because I felt like eating sweet potato steamed bread.Wrap the steamer lid with a large cloth and tie the top of it. (This is to prevent condensation from falling on the steamed bread.) Recipe by 4110

Here's my take on making steamed bread, which is super popular nowadays. Try this recipe if you're too troubled to bring out the steamer, since you can also prepare some easily in a frying pan.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I made delicious snacks with sweet potatoes.I used Annou Imo and Beni Azuma brand sweet potatoes.Annou Imo is syrupy, very rich in flavour, and delicious! Recipe by kao555

I was wondering if steamed cake would be good with jam.Please cover the lid of the steamer with a towel! Recipe by Tomomaki0313

At first, I mixed in some grated cheese to make cheese steamed bread, but it didn't taste cheesy enough. So I tried with cream cheese, and it was perfect!To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I thought of this after seeing fried bread on TV that used yogurt.Try to use a 700-800 ml microwaveable dish. If you separate the batter into cups or silicone molds, the batter may be shallow and harden upon cooking. Keep a close eye on the bread while you bake it. Recipe by melodine

This time I added raisins into the batter.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

I usually use milk to make plain steamed bread, but the result was too soggy when I added extra yogurt into that recipe. So, I tried using yogurt on its own instead of mixing it with milk.To prevent the hot water splashing onto the bread, be extra careful with the amount of water you use. Also take care when you're removing it from the pan. You can prevent the hot water from dripping if you double the liners (or place muffin cups inside), in which case you'd only need to lift out the cups inside. Recipe by Pukuttopukumaru

This is so delicious and I ate all of them by myself. I wanted people to know this recipe, so I posted this as a separate recipe.This bread is full of sweet potato, so you can make about 5 breads from 100 g of pancake mix.If the pan is too shallow, you cannot cover the muffin cups with a lid, so check before you start cooking.If you use aluminium muffin cups, you can make more breads. Recipe by tama-ma

I really wanted to eat a chewy steamed bread so I tried it at first with shiratamako. That didn't go too well, since shiratamako is supposed to be used for dango dumpling-like recipes, so I tried with mochiko instead and it worked!Pancake mix is quite sweet but mochiko isn't, so it's better to use more sugar here than in a 100% pancake mix recipe.This bread has a very light flavour so it's most delicious when served with a sweet spread like jam. For 6-10 servings. Recipe by Pukuttopukumaru

I wanted to make a tri-color pound cake for the doll festival....and I wanted it to be healthy...there was still some yogurt left...and why not make steamed bread? ....so I just mixed the ingredients and made this!When creating a layer with the batter, pour the batter evenly from the beginning like in Step 7. If you pour the batter in the middle first and try to spread it out, the cake batters will blend together. I didn't use sugar because I had in mind to make a healthy cake, so the cake is only slightly sweet. Adjust the amount of sugar depending to your liking. For one 15 cm [5.9 in] × 15 cm plastic container. Recipe by Marrietty