Summer Salad with Spinach

This could be a side for your next barbecue, or a light summer lunch

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahahaI had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

Made it tonite to go with dinner. Nice!

#cookpadindiaSalads are a healthier and more delicious way of enjoying Fruits and Vegetables that we aren't very fond of . It's a good idea to feed kids such salads that incorporate a lot of nutrition . This Salad combo is uniqely enticing and will surely win over your taste buds . This is a terrific accompaniment to Kebabs. It is known and loved all over the world for it's crunchy Veggies, Greek Olives, creamy Feta Cheese and Olive oil.

This is my favorite summer salad. When you can use fresh vegetables, even better when they come out of your very own garden. This recipe was handed down to me by an older Greek gentleman iam happy that he shared this recipe with me, as it become my all time summer favorite dish to eat and make.(Thank you George )

Everyone loves entertaining in the summer, but there may not always be time to prep a huge meal. Guests want to enjoy time with the host, not watch them slave in the kitchen. One of the easiest things to throw together is a great salad.I use this salad quite a bit when company drops by. The steps are easy to follow and it packs a lot of flavor. It pairs well with your summer chicken or fish dishes ... even burgers. The dressing, just three ingredients, is sweet, tangy and can be stored for a few days (just stir to refresh it). This recipe should serve 4 people comfortably.(Recipe correction: I originally stated to use globe tomatoes. These, while still tasty, will be too big for the plating of the salad. Please note the change to grape (cherry) tomatoes.)

Simple and refreshing! ~(o.o)~ :ohyeaah

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

Hello Dear Friends!Long time no see. I was far away from the kitchen for a while but I am back now. Oh god! I miss cooking. I was so busy at work, I could not even eat a good home meal.Let's start with the recipe for the most incredible meal. Some people say that is just salad, however, I absolutely do not agree with them. This is a masterpiece! Really, if you try you justify me. :) Ok then, if you taste this beauty please see below. :)#salad #summermeal #easytocook #easytomake #zucchini #cucumber #simple #withoutmeat

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

Sometimes the hubby and I don’t want a heavy meal, so I’ll prepare a hearty salad

Σταθερή αξία σε κάθε τραπέζι, κυρίως το καλοκαίρι που είναι και πιο γευστική, γιατί τα λαχανικά είναι εποχής. 👌 Χωριάτικη σαλάτα λοιπόν ή αλλιώς Greek salad 😉

This is a fresh spring spinach salad using canned sardines, fresh heirloom tomatoes, fresh shallot, ripe avocado, and fresh sweet peppers with lemon juice , olive oil, mexican oregano and salt and pepper.#nofuss

Mediterranean people love to eat salad. In almost every meal.

Greek salad

What could be more delicious to eat on a hot summer day? Salad of course! I love all sorts of salads with different Oil bases and or any home made dressing. This is a very simple, green, light, and healthy salad based in Olive Oil and Lemon.Coming from a Greek background, I don’t remember my mother ever not using Olive Oil, and so the tradition continued with me. I use Olive Oil in all my salads and in my recipes, because I love the taste, texture, and the fact is the benefits of eating Olive Oil are just countless.

Add grilled chicken if desired.

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

This is a kid favorite salad in our house as well as a crowd pleaser for picnics, BBQs, and potlucks for the tasty mashup of fruit, veg, and sweet savory tangy dressing.I'm making it for Thanksgiving this year to make sure my teenaged son gets plenty of veg with that side of bacon he asked for . ;)Here in California, we get strawberries pretty much year round, though they tend to be better in Spring. If it's not strawberry season where you live, a mildly tart apple or firm pear cut into small chunks are both great substitutes.

Use to eat alkaline every other day, since starting my job we stopped. We are a big family of 6 and cooking was hard to work in busy schedules. We are trying to make many changes to better our lives and going back to alkaline seemed a great first step. One of my old fav websites is alkalinesisters. Picked at random and got bean salad, with minimal ingredients I put together something almost everyone loved. Pretty good for a bunch of picky eaters. Next time I make it in will be more prepared and update.

Trying to eat healthy for the new year... So here goes my chicken salad

Fresh meal for summer!😋

Japanese Spinach Salad is a relatively common Japanese side dish. It’s very easy to make with simple ingredients. Cooked spinach is soaked in marinde made of dashi, soy sauce, and mirin. The combination of umami from the dashi, saltiness from the soy sauce and sweetness from mirin gives the spinach that refreshing and light taste. Perfect to eat it by itself or accompany with other oily dishes such as karaage or tempura.If you cannot find katsuobushi which is shaved dried bonito or do not like the flavor of dried fish then use roasted white sesame seeds instead.https://youtu.be/rKWjlHQ8ldo

Theme Cooking with green vegetables#greenvegMy contest entry for the above theme.Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious.

Usually what I take for my lunch at work.When I do that I put the dressing on the bottom and dont mix/shake until I'm ready to eat.

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)