Easy Side Salad

MY VERSIONQUICK AND EASYLOVING IT

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

At Indian dinner tables or restaurants, a raw vegetable salad comes out as a side dish. It's generally in a rounded, flat shape, or everything is minced. I felt this was different than how most salads are in Japan and it felt very Indian, so I created this recipe.I found thick cucumbers at my supermarket and use them, but you can also use the thin ones.When eating with curry, enjoy this raw vegetable salad together with raita (for the raitea, a little salt and pepper in the yogurt is fine). Recipe by Plabar

When I thought I might not be eating enough vegetables I created this salad.This salad is very easy to make! Recipe by Kyoku

I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.Avocado, potato... it goes well with anything so I often make this.This looks delicious in a bento if you wipe excess oil and then let it cool. All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes. You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin

10 minutes fast! My crazy 7 year old students created this chilly crispy side dish on their own in 10 minute flat. What a crisp, refreshing dish to serve your guests! Excellent work students!

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

Find more recipes at nobleyes.comMain Meal: Cheese Crepes with MeatSide: Vegetable Salad with Sour CreamCooking time: 15-30 minutesDifficulty: easyLeftovers: No. Make salad fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

This is my first time to post a recepie. My husband is a fan of horseradish as well as salmon. I wanted a healthy recepie that included both, so I came up with this after searching the internet for a bit. He loved this recepie and encouaged me to post it. Too bad it was finished completely before being able to take a photo ;)Had to wait till I made it again to take a photo.

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

Made it tonite to go with dinner. Nice!

Wanted a light salad to go with dinner.

I like it especially with some lemon and veg oil,seasoned with Maggie

This recipe is a great fresh summer salad for kids and grownups!

I have made this many times and its great on a hot day with a bbq, you can pick and mix ingredients as they are available through the year.

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

This could be a side for your next barbecue, or a light summer lunch

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

Wanted something rather healthy and opened the fridge. This is what I found

Simple salad on a Saturday afternoon light and refreshing.

Rabbit 🐇 foodMy lil half vegetarian 🌱 loved this salad.

Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one!

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

#cookpadindiaSalads are a healthier and more delicious way of enjoying Fruits and Vegetables that we aren't very fond of . It's a good idea to feed kids such salads that incorporate a lot of nutrition . This Salad combo is uniqely enticing and will surely win over your taste buds . This is a terrific accompaniment to Kebabs. It is known and loved all over the world for it's crunchy Veggies, Greek Olives, creamy Feta Cheese and Olive oil.

One of my favorite salad :)

This is my favorite summer salad. When you can use fresh vegetables, even better when they come out of your very own garden. This recipe was handed down to me by an older Greek gentleman iam happy that he shared this recipe with me, as it become my all time summer favorite dish to eat and make.(Thank you George )

Everyone loves entertaining in the summer, but there may not always be time to prep a huge meal. Guests want to enjoy time with the host, not watch them slave in the kitchen. One of the easiest things to throw together is a great salad.I use this salad quite a bit when company drops by. The steps are easy to follow and it packs a lot of flavor. It pairs well with your summer chicken or fish dishes ... even burgers. The dressing, just three ingredients, is sweet, tangy and can be stored for a few days (just stir to refresh it). This recipe should serve 4 people comfortably.(Recipe correction: I originally stated to use globe tomatoes. These, while still tasty, will be too big for the plating of the salad. Please note the change to grape (cherry) tomatoes.)