Simple Salad Recipe

I like it especially with some lemon and veg oil,seasoned with Maggie

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

I made this salad for my lunch for school.

Tired of eating the same old regular salads? Here's a twist on a few of the classics all combined into one!

I re-created the salad dressing which I used to eat at my parents' home. I think the original version had more vinegar though...I changed the amounts slightly. For 2 servings. Recipe by Lovely cookie

Because me and my husband feel we were gaining weight for a short holiday, we decided to had a diet dinner, lunch even breakfast.. so here we are..

I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.

One of my favorite salad :)

I got this recipe from meal lime. It was a hit with my family, but we did tweak it slightly.

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

I was looking for something I could make that had oodles of delicious feta cheese, but also kept it fresh/light! So I made this version of Greek Salad. Enjoy!!

6 net carbsRecipe from You Can Trust a Skinny Cook Book

Tried to make a simple salad that is nutritous and at the same time my 8 year old would enjoy

Use this sauce when it's hot outside for salads or cold shabu shabu.When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier.I recommend making this when sweet onions are in season.Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining

Use to eat alkaline every other day, since starting my job we stopped. We are a big family of 6 and cooking was hard to work in busy schedules. We are trying to make many changes to better our lives and going back to alkaline seemed a great first step. One of my old fav websites is alkalinesisters. Picked at random and got bean salad, with minimal ingredients I put together something almost everyone loved. Pretty good for a bunch of picky eaters. Next time I make it in will be more prepared and update.

Wanted something simple and readily available.

Everyone loves entertaining in the summer, but there may not always be time to prep a huge meal. Guests want to enjoy time with the host, not watch them slave in the kitchen. One of the easiest things to throw together is a great salad.I use this salad quite a bit when company drops by. The steps are easy to follow and it packs a lot of flavor. It pairs well with your summer chicken or fish dishes ... even burgers. The dressing, just three ingredients, is sweet, tangy and can be stored for a few days (just stir to refresh it). This recipe should serve 4 people comfortably.(Recipe correction: I originally stated to use globe tomatoes. These, while still tasty, will be too big for the plating of the salad. Please note the change to grape (cherry) tomatoes.)

Sometimes the hubby and I don’t want a heavy meal, so I’ll prepare a hearty salad

We are really big on salads in our house.One of many salads I make. This is a Tyler salad one of his favorites . A kid favorite all around one of my favorites as well.

Trying to eat better more heart ♥️ smart as i enter my mid sixties. Here is something for us ladies who still have to do dinner every evening #GoldenApron23

A vegetable only salad that can be seasoned with either lemon juice or suman and pomegranate.

I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well!

When I went to Baguio for a short vacation, I was mesmerized by their salads! Their fruits and vegetables are undeniably fresh. This salad recipe is inspired from the strawberry salad my family and I ate in Decades restaurant back in Baguio City, Philippines. One thing I love in this recipe is the fruits fresh from Baguio. This is one of the salads I will never forget and will surely taste again ❤️

I'm dieting, obviously, lol, and I'm trying to keep my meals interesting and delicious so I don't cheat on myself ;-)

I had a few extra veggies in the fridge and didn't want anything to go bad, so I thought the combination sounded worth a try. Make sure the button mushrooms go in raw. They help to soak up some of the excess juices from the other vegetables and add a delightfully light texture to the mix :)Enjoy!

Best spring time salad🌻

My Moma’n love, loved this salad at one of our local cafeteria style restaurants, when she developed diabetes, she’d still eat it and it would drive her sugar sky high. So, I, being the bestest daughter’n love, started making it for her without the “sugar driver upper”.I took this salad to a church social and it got rave reviews.Hope y’all like it too!

Kale's in season, so I wanted to make food with kale. I looked for some recipes and saw many delicious-looking kale salads, but I only had about half of the necessary ingredients! It still turned out delicious, though! Recipe by Kazeno tanino tepa

Σταθερή αξία σε κάθε τραπέζι, κυρίως το καλοκαίρι που είναι και πιο γευστική, γιατί τα λαχανικά είναι εποχής. 👌 Χωριάτικη σαλάτα λοιπόν ή αλλιώς Greek salad 😉