Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

I made this quite some time ago, but I can't really remember why I started doing this.Whenever I have both bananas and cheese in the house, I make this often.When you really have no time, you can even just crush the banana with your hands.When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan

I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning.It's easy. The hints are as the steps:1. Spread mentaiko on the cheese slice.2. Stop the heat before putting the cheese on the egg.3. The cheese side should be down and the mentaiko side up.If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe

I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

I wanted to use some bananas that had suddenly gotten ripe in a tasty way, so I tried combining it with my favorite cheese on toast.The key is the saltiness of the grated cheese.The salty-sweetness is the reason this is so tasty, so put on lots of grated cheese. You can mash the banana with a fork so that it lays flat if you like. It might be easier to put on the grated cheese. Recipe by Hassaku daifuku

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

I love smooth cheese, but I also love crispy cheese. This toast combines the two.When it comes to cheese, pizza cheese is much tastier than sliced cheese. But if you like sliced cheese better or if it's all you have, it's also okay. I think it tastes great if there's a lot of Parmesan cheese. Recipe by Setsumika

I recreated a sandwich I had a lot when I was in Australia.Try putting some ketchup on the sandwich as you eat it. This sandwich is great when it's piping hot. Recipe by semmel

I used kuromitsu on the usual cream cheese on toast instead of honey or maple syrup.I used Yumimari-san's recipe for kuromitsu. You can triple the amount of brown sugar by using that sold at a 100 yen shop, so it's really cheap. Recipe by Nekorin222

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!