Cod & chorizo stew with butter beans
Matthew J Williams @matt
Very quick. The beans add a delightful butteryness.
Open in Cookpad AppCooking Instructions
- 1
Here are some of the ingredients.
- 2
Heat the oil in a deep frying pan and add the onion. Cook over a medium heat for 5 mins until starting to soften.
- 3
Add the chorizo and cook for another few mins to release the oil.
- 4
Coat the onion in the chorizo oil, then tip in the tomatoes. Fill the can with water and tip that in too. Season and bring to the boil.
- 5
Once boiling, season the cod (or basa) fillets and nestle into the pan. Reduce the heat and gently simmer for about 7 mins.
- 6
Gently mix in the butter beans and cook for 1-2 mins more until hot. Scatter with parsley and serve in bowls.
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