Butter beans

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

Chicken, rich in protein, is incredibly delicious and can be prepared in many varieties. Today, I made Tandoori Butter Chicken by marinating it with yogurt and spices, then grilling it. It tastes absolutely delicious.

This is a side dish I love, also prepared with tomatoes and onions. Flat green beans, also known as Romano beans, are a variety that is flatter, wider, and longer than regular green beans. Since they are mostly composed of the pod, they are lower in protein and calories.

A one pound bag of dried beans is too much for just the two of us so I break them in half and make two different things out of them. The first go-round which was the first time I tried making dried beans in my instant pot, was red beans and rice. Don't look, you won't find it here because even though it tasted exceptionally good there were quite a few fails during the process. So I modified the recipe and here is the new one, but we're eating this with bread instead of rice because my wife wanted to, so it has a thinner broth. So give this a try and I'm pretty sure you will enjoy it. If you use a different type of bean, most likely you will need to adjust the cooking time. These small red beans take a lot longer to cook then some other types of dried beans.

A little different then the normal potatoes and beans.

Lima beans (butter beans) are a delicious and healthy way to get protein and fiber in one dish. Adding greens makes it even better! Instead of soaking the beans overnight I prefer the 1-hour "quick soak" method. The prep work can be done easily at the same time.

We all should must make once in week these beans and lentils.these are great source of protein and carbs also full of magnesium.lets make today yellow mung beans

Did you know that black beans are actually purple? They contain a pigment called anthocyanin, which are also found in red cabbage and blue berries, and which aid in the prevention cell and tissue damage, in the form of oxidation. Not only that, black beans are also a great source of protein and fiber which promote digestion and heart health.Note:* You can substitute can black beans for freshly made ones.**You can substitute dried cilantro for fresh one.#CA2025

I had a large amount of kimchi, so I made an easy fried dish with leftover vegetables.In step 1, the cooking time for potatoes is about 4 and half minutes in a microwave at 500W.Adjust the amount of butter to your taste.For decoration, I added garlic stalks. You can use kidney beans or green peppers instead. Recipe by annnnn

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

I grew up growing, picking, snapping, and eating these. Usually they are boiled with onion butter and bacon or ham. That is another recipe. This one is easy and delicious. These are grown locally. Some people call these Italian green beans, which are usually canned, but there is an entirely different flavor when its fresh.

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

#GoldenApron23This is a typical summer Chilean soup, because the ingredients are in season. It is usually made with fresh Roman beans, but because I cannot get fresh beans, I used dry red kidney beans.

Green beans is a rich source of vitamin A C and K and are an excellent source of proteins iron and zinc, so I always use it frequently, This one of the beans recipe is less spicy and tasty too.#greenveg#goldenapron#post20#dated19.07.2019

This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

A fiber-rich bean dish! How about trying Texas-style pork beans from the western US?The origin of this recipe: A friend from Texas taught me this recipe, and after returning to Japan, I tried making it with ingredients available here. The types of beans are a bit different, but I've adapted it with what's available in Japan. I love this delicious, fiber-rich Texas bean dish!

#GA4#week_20#SoupMinestrone soup is an Italian soup loaded with vegetables, beans and pasta in a tomato broth .This soup is hearty, delicious and perfect for winters .It’s super comforting and full of healthy vegetables and packed with protein..

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

Morefold meat-beans soup different types of meat and different types of beans. It really turned out well. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. I kinda feel like I am out on the prairie eating a bit rustic. Then accompanied with whole wheat bread and butter. Yeah super relish. That hint of mushroom throughout pairs well with all the meats in the soup.I picked this brand of salt pork because its not just pack with salt on top of it but is absorbed into the pork. It's not extremely to salty tasting.

This is my version of a recipe that a good friend shared with me and now this is one of the only ways my kids will eat green beans. They are delicious and super easy to make.

I used to make this by soaking dried soy beans overnight and so on, which was a lot of work. Ready-cooked soy beans are available, so I make this classic bean dish easily now.I try to use a little sugar as possible when cooking. This is not sweet simmered beans; it's gomoku-mame, a side dish served at dinner time, so I've kept the sweetness down.It's really easy to make since pre-cooked soy beans are used. There are no lotus roots in the photo, but iyou could to enjoy the crunchy texture. Recipe by mielle

I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.

This is a popular Indian dish among foreigners. It has a delicious taste, not too spicy, with a rich flavor from the spices and a slight creaminess from cashews. Give it a try! 😄

Ponzu and butter pair wonderfully with cod. It's simple and delicious, so give it a try.The origin of this recipeSince ponzu goes well with cod in hot pots, I thought it would definitely work for pan-searing too. It was well-received by my family, so I decided to share it.

My house smells so heavenly right now. The soup is in the final meld stage of cooking. This is an easy workday soup. Put the beans on when you wake up, turn them down when you leave for work, and add the veggies when you get home.

I received lots of green beans so I made this dish using ingredients I had at home.When cooking it, it's best to cook the joint of the meat first. When cooking the rest, roll the rolls in the same direction of the meat so that it doesn't fall apart. Recipe by Tecchan mama n

Living in Western China, pinto beans are rare, so I use kidney beans.

This dish can be made with all of the ingredients listed or just a few vegetables. It's good either way. My sister taught me to make food with lots of color so there's different health benefits in every bite and the dish is pretty.

Got some nice crop of Green Beans this year. So I made this for supper one night 🥰 #Summer