AMALULU’S SIGNATURE ZOBO DRINK 🤤
Zobo is a natural drink made of hibiscus leaves/ flakes. It’s a (mainly) Nigerian drink
AMALULU’S SIGNATURE ZOBO DRINK 🤤
Zobo is a natural drink made of hibiscus leaves/ flakes. It’s a (mainly) Nigerian drink
Cooking Instructions
- 1
In a pot, add quarter a bucket of fresh water and put on fire to boil
- 2
When boiling, sieve your hibiscus leaves/ flakes to remove dirt and slightly rinse with water
- 3
Pour your hibiscus into the boiling water, add your chunks of Pineapple peels, chopped fresh ginger your cucumber peels, non bitter lemon and cover with a lid
- 4
Allow the hibiscus to boil for about an hour to make sure water has extracted all the juice from the leaves
- 5
After completely boiling, bring down your zobo drink and finely sieve it with a sieve cloth or hand sieve (make sure there are no peels, chunks, or little leaves in it)
- 6
Pour into a big bucket or bowl, add 2-3 table spoons of the tiara fresh (to avoid after taste)
- 7
Add your finely diced cucumber and sugar
- 8
Store in fridge or freezer in order for it to completely cool
- 9
Serve with a tasty snack of your choice 👩🍳✨😋
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